Join me on Tuesday, 23 January 2018 to learn how to make KOMBUCHA!
This is a special class in a private home, limited to 10 participants. Sign up soon to secure your space.
Registration Form Below
Learn, taste and take home your own SCOBY and starter to brew delicious kombucha at home.
This class is suitable for beginners and kombucha brewers. There will be lots of time for Q&A at the end of the class and over lunch.
Date: Tuesday, 23 January 2018
Time: 1:00pm - 3:00pm
Location: Sai Kung, Hong Kong
Price: 600 HKD
To make regular kombucha, jun kombucha and herbal kombucha
Four methods to flavour kombucha
Two ways to brew kombucha - single batch and continuous brew
How to make a face mask using kombucha
Loads of kombucha - regular, jun, herbal and different flavours!
Full colour notes
Your own kombucha SCOBY and starter
Note: Because this is in a private home, the address and specific details will only be sent after your registration is confirmed.