Jacqueline of LantauMama:
- Is Hong Kong’s leading fermentation educator - Works with chefs and restaurants to help integrate fermenting into their menus - Teaches classes in fermenting and dehydrating - Serves LantauMama kombucha at privately held events - Holds monthly classes at Le Meridien Cyberport for their club members - Consulted with the chefs at The Mandarin Oriental, Hong Kong (2015-2017) - Helped bring Sandor Katz, author of The Art of Fermentation, to Hong Kong - Writes regularly and is quoted on fermenting in the local press - Makes fermenting accessible both in the kitchen and to the palate - Follow Jacqueline’s recent fermenting adventures at instagram.com/LantauMama xx Jacqueline Love from Lantau Island, Hong Kong Where? LantauMama on Instagram
|
The free Flipboard online magazine above has all the latest news on the web about fermenting, updated regularly.
Note on LantauMama's photos: Most of the photos on this site are snapped with my old iphone 4 or new iphone 5 (thank you hubby!), the photos are just enough to illustrate the blog post or recipe. |
|