Join me on FRIDAY 20 October 2017 at Le Meridien Cyberport to learn how to make KOMBUCHA!
Registration Form Below
Learn, taste and take home your own SCOBY and starter to brew delicious kombucha at home.
This class is suitable for beginners and kombucha brewers. There will be lots of time for Q&A at the end of the class and over lunch.
Date: Friday, 20 October 2017 11:00 am - 2:00 pm
Location: Le Meridien Cyberport, Pokfulam, Hong Kong
Price: 600 HKD, including an organic salad bar lunch and two hours free parking
To make regular kombucha, jun kombucha and herbal kombucha
Four methods to flavour kombucha
Two ways to brew kombucha - single batch and continuous brew
How to make a face mask using kombucha
Loads of kombucha - regular, jun, herbal and different flavours!
Full colour notes
Your own kombucha SCOBY and starter
1 x 500 ml jar for your regular kombucha SCOBY and starter
1 x 500 ml kar for your jun kombucha SCOBY and starter
1 x small jar for a sample of the face mask we will make in class
Note: The jars should have a lid that can seal in liquid.