Join me on FRIDAY 20 October 2017 at Le Meridien Cyberport to learn how to make KOMBUCHA! Registration Form Below Learn, taste and take home your own SCOBY and starter to brew delicious kombucha at home. This class is suitable for beginners and kombucha brewers. There will be lots of time for Q&A at the end of the class and over lunch. Date: Friday, 20 October 2017 11:00 am - 2:00 pm Location: Le Meridien Cyberport, Pokfulam, Hong Kong Price: 600 HKD, including an organic salad bar lunch and two hours free parking Learn: To make regular kombucha, jun kombucha and herbal kombucha Four methods to flavour kombucha Two ways to brew kombucha - single batch and continuous brew How to make a face mask using kombucha Try: Loads of kombucha - regular, jun, herbal and different flavours! Take home: Full colour notes Your own kombucha SCOBY and starter Bring: 1 x 500 ml jar for your regular kombucha SCOBY and starter 1 x 500 ml kar for your jun kombucha SCOBY and starter 1 x small jar for a sample of the face mask we will make in class Note: The jars should have a lid that can seal in liquid. |
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
LantauMama's InstagramCategories
All
Archives
May 2018
|