Join me on MONDAY 27 November 2017 at Le Meridien Cyberport to learn how to make fermented foods at home!
Last class of 2017, classes will resume after Chinese New Year.
Registration Form Below
Learn how to make fermented foods at home including fermented vegetables, fruits and condiments.
Taste many different styles of ferments, and ferments of different ages.
Hands on experience making your own sauerkraut to take home!
This class is suitable for beginners and advanced fermenters. There will be lots of time for Q&A at the end of the class and over the organic salad bar lunch.
Date: Monday 27 November 2017 11:00 am - 2:00 pm
Location: Le Meridien Cyberport, Pokfulam, Hong Kong
Price: 600 HKD, including an organic salad bar lunch and two hours free parking
Full colour notes
Your own jar of sauerkraut
1 x 500 ml jar for the sauerkraut you will make in class
Note: The jars should have a lid that can seal in liquid. 500ml wide mouth flip top jars from Ikea or Japan Home Store are perfect.