Click the photo to watch the video.
The recipes are in the PDF below.
During the global COVID-19 Lockdown of Summer 2020, I was very grateful to be invited to participate in a global online event Women and Koji Making organized by Chef Ken Fornatoro of Cultures Group.
This was a full weeklong online event, which combined live sessions and pre-recorded sessions from women fermenters around the world.
My session was pre-recorded, click the photo to view it. Two very simple, yet versatile and fun, ways to use shio koji and amakoji to made delicious summer drinks!
Shio koji is salty.
Amakoji is naturally sweet.
They both are the perfect magic ingredient for summer drinks.